Blended of old vines of 21 different Portuguese grape varieties, this Douro treasure takes wine innovation to the next level.
Unfortified (at 9.5% alcohol), Pôpa Vinho Tinto Doce introduces an alternative to Port wine that is fresh yet bursting with red berries and a side of dried fruit.
The grapes are late harvested to achieve maximum sugar levels and then, to avoid high alcohol levels, the fermentation is cold-stopped. Maturation occurs in temperature-controlled stainless steel vats during 6 months.
